INGREDIENTS
6
strips Bacon, thick-cut cooked and crumbled
2
stalks Celery
3 cloves
Garlic
2
lbs Gold or red potatoes
1
Green onion
1 1/2
Red onion, thinly sliced (about 1 1/2 cups)
1/8 cup
Maple syrup* (i used this), real
1 1/3 tbsp
Mustard, good quality
1
Black pepper, Cracked
1
Sea salt
1/2 cup
Apple cider vinegar
1/4 cup
Water
cast-iron skillet (or your favorite type of skillet)
large stock pot with a lid or French/Dutch oven