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Hot German Potato Salad

Author: Elaina Newton - The Rising Spoon
  • minutes
  • Serves 4 to 6

INGREDIENTS

6

strips Bacon, thick-cut cooked and crumbled

2

stalks Celery

3 cloves

Garlic

2

lbs Gold or red potatoes

1

Green onion

1 1/2

Red onion, thinly sliced (about 1 1/2 cups)

1/8 cup

Maple syrup* (i used this), real

1 1/3 tbsp

Mustard, good quality

1

Black pepper, Cracked

1

Sea salt

1/2 cup

Apple cider vinegar

1/4 cup

Water

cast-iron skillet (or your favorite type of skillet)

large stock pot with a lid or French/Dutch oven