INGREDIENTS
1 cup
Zucchini
4
Eggs, large
1/4 cup
Milk or coconut milk
1/4 cup
Honey
1/2 cup
Almond flour
1 tsp
Baking soda
1/4 cup
Cocoa powder
5/16 cup
Coconut flour
3 1/2 oz
Dark chocolate
1/4 tsp
Salt
1 tbsp
Tapioca flour/tapioca starch
1 tsp
Vanilla
1/4 cup
Butter, unsalted