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Double Chocolate Zucchini Muffins (Gluten free, Paleo)

Becky Winkler
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Zucchini

4

Eggs, large

1/4 cup

Milk or coconut milk

1/4 cup

Honey

1/2 cup

Almond flour

1 tsp

Baking soda

1/4 cup

Cocoa powder

5/16 cup

Coconut flour

3 1/2 oz

Dark chocolate

1/4 tsp

Salt

1 tbsp

Tapioca flour/tapioca starch

1 tsp

Vanilla

1/4 cup

Butter, unsalted