INGREDIENTS
Red Velvet Cupcakes:
2 1/2 cups
flour
1/2 cup
unsweetened cocoa powder
1 tsp
baking soda
1/2 tsp
sea salt
1/2 cup
butter, softened
4 oz
neufatchel cream cheese
2 cups
sugar
4
eggs
1 cup
lowfat sour cream
1
bottle (1 oz) red food coloring
2 tsp
vanilla
Vanilla Cream Cheese Frosting
1
neufatchel cream cheese
4 tbsp
butter, softened
2 tbsp
lowfat sour cream
2 tsp
vanilla
4 cups
powdered sugar
desired sprinkles