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Wheat-Free, Low-Carb Pumpkin Muffins

One Happy Woman
  • 32 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Solid pack pumpkin

4

Eggs, large

2 tsp

Apple pie spice

1 tsp

Baking powder

1 tsp

Cardamom, ground

1 1/4 cups

Flax seed meal, finely ground

1/2 tsp

Salt

1 cup

Soy flour

1 cup

Splenda sugar substitute

1/4 cup

Oil