INGREDIENTS
16 oz
linguine, cooked
1/2 cup
butter, softened
2 10.5 ounce cans
cream of celery
1 cup
sour cream
1 tsp
garlic salt
1/2 tsp
pepper
3/4 cup
chicken broth
3 cups
chopped cooked turkey
2
TB grated Parmesan cheese
1 1/2 cups
shredded Mozzarella cheese
1/4 cup
bread crumbs