INGREDIENTS
1
Chicken, about 5 to 6 pounds, whole
1 cup
Baby carrots
2
lbs Baby yukon gold potatoes
1
head Garlic
1/2 tsp
Mccormick onion powder
1/2 tsp
Mccormick rosemary, dried
1 tsp
Mccormick thyme, dried
5
sprigs Thyme, fresh
1 tsp
Mccormick paprika
2 tsp
Sea salt