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Fruit, Avocado, and Feta Salad

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 4

INGREDIENTS

lettuce (I use half romaine, half spinach)

apple, peeled and diced ((about 1))

strawberries, sliced

avocado, diced

dried cranberries

sliced green onions

toasted sliced almonds

crumbled feta

3 tbsp

fresh orange juice

3 tbsp

olive oil

2 tbsp

balsamic vinegar

1 clove

garlic

salt and pepper ((about 1/4 t. salt and fresh cracked pepper))