INGREDIENTS
For the Dressing
1 oz
can whole berry cranberry sauce
1/3 cup
red wine vinegar
1/4 cup
honey
1/2 cup
olive oil
1 tbsp
poppy seeds
For the Salad
2
romaine lettuce hearts, chopped
1 cup
julienne carrots
3/4 cup
dried cranberries
1/4 cup
raisins
1/4 cup
golden raisins
1/2 cup
chopped walnuts
1/4 cup
sunflower seeds
2 cups
diced Crunch Pak apples
4 oz
crumbled feta cheese