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Meyer Lemon Brussel Sprouts Pizza

amanda
  • minutes
  • Serves

INGREDIENTS

1

batch pizza dough

3 tsp

olive oil (divided)

4 oz

fresh mozzarella (thinly sliced)

2/3 cup

pecorino romano cheese (grated)

3 cups

thinly sliced brussels sprouts

salt and pepper

1/2

meyer lemon (cut into thin slices and then cut into moon shaped slices)