Harvest Chicken and Vegetable Skillet

INGREDIENTS

slices of bacon, chopped

1/2 lb

boneless skinless chicken breasts, cubed

3/4 cup

diced yellow onion

1 1/2 cups

peeled and diced butternut squash

2 cups

halved Brussels sprouts

1 tsp

grated garlic

1 tsp

poultry seasoning

3/4 tsp

ground cinnamon

granny smith apple, diced

Kosher salt and fresh ground black pepper

1/2 cup

low sodium chicken broth

2 tsp

dijon mustard

1 tbsp

maple syrup

1/4 cup

dried cranberries

3 tbsp

toasted pecans, roughly chopped