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Italian Sub Bruschetta

Dan George
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

Ham

1/4 lb

Salami

1 cup

Grape tomatoes

3 cups

Iceberg lettuce

1 tsp

Oregano, dried

1/4 cup

Red onion

1/4 tsp

Pepper

1/4 tsp

Salt

1/4 tsp

Sugar

1 pinch

Sugar

1/4 cup

Olive oil

1/4 cup

Red wine vinegar

1

Italian baguette

1/4 lb

Provolone

¼ lb. capicola, chopped into a small dice

1

J16 oz. jar hot pepper rings, diced small