INGREDIENTS
1/2 lb
Ham
1/4 lb
Salami
1 cup
Grape tomatoes
3 cups
Iceberg lettuce
1 tsp
Oregano, dried
1/4 cup
Red onion
1/4 tsp
Pepper
1/4 tsp
Salt
1/4 tsp
Sugar
1 pinch
Sugar
1/4 cup
Olive oil
1/4 cup
Red wine vinegar
1
Italian baguette
1/4 lb
Provolone
¼ lb. capicola, chopped into a small dice
1
J16 oz. jar hot pepper rings, diced small