INGREDIENTS
3
lbs Flesh potatoes, yellow
1
head Garlic
2 tbsp
Parsley and a few parsley, fresh sprigs
1 cup
Potato cooking water - don't forget to save it before you drain the potatoes
12
Scallions
2 tsp
Kosher salt plus more
1
Pepper, Freshly ground
1/2 cup
Olive oil, good quality extra virgin
1
drizzle Olive oil