Pan Seared Balsamic Chicken with Avocado Pesto Zoodles

INGREDIENTS

1 1/4 lb

Chicken breasts, boneless skinless

2 cups

Basil, firmly packed fresh leaves

2 cloves

Garlic, fresh

1/8 tsp

Garlic powder

1/8 tsp

Onion powder

2 tbsp

Balsamic vinegar

1 tbsp

Lemon juice, fresh-squeezed

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Italian seasoning, dried

1 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Olive oil, good quality extra virgin

1/2 cup

Walnut pieces