INGREDIENTS
3 lb
Pork Roast (I used Tenderloin)
5
Whole Cloves
1/2 tsp
Nutmeg
1/4 tsp
Paprika
2 tbsp
Orange Juice
2 tbsp
Honey
1 tbsp
Soy Sauce
2 tsp
Lemon Juice
1/2 tsp
Browning and Seasoning Sauce
1 1/2 tbsp
Cornstarch
2 tbsp
Cold Water
Optional: Broiled Pineapple