INGREDIENTS
1 cup
Flank steak
2 cloves
Garlic
1
Middle size onion
3
Of bell pepper, halves
1 1/2 tbsp
Oyster sauce
1 1/2 tbsp
Soy sauce, light
8 oz
Egg noodles, fresh
1 tsp
Cornstarch
1
small dash Pepper, ground
1 pinch
Sugar
3 tbsp
Cooking oil
2 tsp
Sesame oil
1 tbsp
Shaoxing wine