INGREDIENTS
1 3/4
to 2-1/4 cups all-purpose flour
1
envelope Fleischmann’s® RapidRise™ Yeast
1 1/2 tsp
sugar
3/4 tsp
salt
2/3 cup
very warm water (120° to 130°F)*
3 tbsp
oil
1/2 lb
ground beef
1/4 cup
diced onions
1 tbsp
homemade taco seasoning
1/4 cup
water
1/3 cup
salsa
2 cups
shredded cheese
3/4 cup
shredded romaine
1
small tomato, diced
1/2 cup
corn
1
jalapeno, seeded and diced
fresh cilantro
sour cream