INGREDIENTS
16 oz
pasta, cooked al dente
2 cups
grilled chicken, cubed
1/2 cup
chopped onion
1/2 cup
diced green pepper
1/2 cup
diced mushrooms
1 tsp
minced garlic
3 tbsp
butter
3 tbsp
flour
2 cups
chicken broth
1 cup
plain Greek yogurt
1 1/2 cups
shredded cheddar cheese
1 1/2 cups
shredded mozzarella cheese
1 oz
can diced tomatoes, drained
salt and pepper
oregano