INGREDIENTS
6
Chicken thighs
2 tbsp
Avocado
2
Bay leaves
1
Bell pepper, red or orange
1
Carrot
6
Garlic cloves, whole
1
Green bell pepper
1
Italian parsley
1 lb
Mushrooms
2 tsp
Oregano, dried
3
sprigs Rosemary
1
Yellow onion
1 1/2 cups
Chicken or vegetable stock/broth
1 tsp
Red pepper flakes
4 tsp
Sea salt
1
X28 oz jar whole tomatoes, lightly crushed