Zuppa Toscana (Instant Pot Version)

INGREDIENTS

1 tbsp

avocado oil

1 lb

uncooked bulk Italian sausage (sweet or spicy)

medium onion, chopped

4 cloves

garlic, minced

1/4 tsp

red pepper flakes (see note)

medium russet potatoes, peeled and cut into 1/2-inch cubes

bunch of fresh kale, stems removed and leaves cut into bite-sized pieces

1 1/2 qt

chicken broth

2 tbsp

red wine vinegar

1 cup

heavy cream or coconut milk

Salt and pepper

Fresh, chopped parsley, shaved Parmesan, and crispy bacon, for garnish (if desired)