INGREDIENTS
6 cups
Bite size cauliflower florets
1
Chives, fresh
1
Flat-leaf parsley, fresh
4
Garlic cloves
1
Lemon, fresh zest
1
Yellow onion, large
2 tbsp
Lemon juice, fresh squeezed
4 tbsp
Olive
1/2 tsp
Black pepper, freshly ground
1 tsp
Sea salt
2 tsp
Olive oil
1
Parmigiano cheese, fresh grated