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Lemongrass Chicken Noodle Bowls

Taylor Stinson
  • 40 minutes
  • Serves 6

INGREDIENTS

2

chicken breasts (depends on how much you want to make)

1 tbsp

olive oil

1/2

package rice noodles (dried)

1/2

stalk lemongrass

2 cloves

garlic minced

3/4 cup

matchstick cut carrots

1/2

each red, green and yellow bell pepper, diced

2 tbsp

soy sauce

1/3

to 1/2 cup sweet chili sauce (depending on your taste)

1 tbsp

Sriracha

2 tbsp

chopped peanuts (more for garnish)

1/2 cup

chopped cilantro

2 tbsp

olive oil

2 tbsp

lime juice

1 tbsp

soy sauce

1/2

stalk lemongrass, minced

2 cloves

garlic minced

1 tbsp

ginger, minced

1 tsp

turmeric

1 tsp

chili powder

1 tsp

coriander