INGREDIENTS
1 1/2 tsp
Garlic powder
1 tsp
Onion powder
1/2 tsp
Mustard powder
16 oz
Macaroni
2/3 cup
All purpose flour
3/4 tsp
Salt
2/3 cup
Panko breadcrumbs
2 tbsp
Butter, salted
8 tbsp
Butter, unsalted
4 cups
Milk
8 oz
Valley cheddar cheese block, Organic
1 1/2 cups
Valley mexican blend shredded cheese, Organic