INGREDIENTS
2 cups
Chicken, cooked
1
14 1.2 oz. can chopped tomatoes
1
4=6 avocado
1
Green bell pepper
1 can
Beef broth
2 cans
Chicken broth
1 tsp
Chili powder
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Cumin, ground
1/2 cup
Tortilla chips
1/2 cup
Cheddar cheese
1
8 3.4 oz can mexicorn