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Easy & Light Shoyu Ramen Soup

coupleeatsfood
  • 30 minutes
  • Serves 1

INGREDIENTS

3

heads Baby bok choy

1/4 lb

Cremini or shiitake mushroom

1 clove

Garlic

1 tbsp

Ginger

1

Green onions

1

Seaweed, roasted

1

Egg

1 cup

Chicken stock

1/2 tbsp

Dashi, powder

1 1/2 tbsp

Soy sauce

1

packet Ramen noodle

1 cup

Water