INGREDIENTS
1
head of cauliflower, washed and broken into small florets
1/2 cup
plain greek yogurt
zest of 1 lemon
1 tbsp
grated ginger
1/2
a small yellow onion, chopped
2
cloved garlic, minced
2 tbsp
nutritional yeast
1/2 tsp
garam masala
1 tsp
curry powder
1/4 tsp
red pepper flakes
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
3 tbsp
extra virgin olive oil for frying