INGREDIENTS
1 handful
Basil
1
Brown onion
2 cloves
Garlic
1
Garlic clove
250 g
Spinach, frozen
1
Egg
8
Lasagne sheets ((15cm, fresh
2
Black pepper
1/4
Nutmeg, fresh
1 tsp
Salt
1 tsp
Sugar
2 tbsp
Olive oil
1/2 cup
Mozarella cheese
1
Parmesan cheese
1/3 cup
Parmesan cheese, grated
500 g
Ricotta cheese
700 g
passata ((pureed tomatoes) (note 4))