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Baked Spinach and Ricotta Rotolo

Nagi, RecipeTin Eats
  • 50 minutes
  • Serves 4

INGREDIENTS

1 handful

Basil

1

Brown onion

2 cloves

Garlic

1

Garlic clove

250 g

Spinach, frozen

1

Egg

8

Lasagne sheets ((15cm, fresh

2

Black pepper

1/4

Nutmeg, fresh

1 tsp

Salt

1 tsp

Sugar

2 tbsp

Olive oil

1/2 cup

Mozarella cheese

1

Parmesan cheese

1/3 cup

Parmesan cheese, grated

500 g

Ricotta cheese

700 g

passata ((pureed tomatoes) (note 4))