INGREDIENTS
3
Slices Bacon, cooked and chopped
2 cups
Rotisserie chicken
1 cup
Broccoli florets
1 cup
Carrots
1 cup
Grape tomatoes
1 cup
Peas
1/2 cup
Chili lime ranch dressing
1 2 1/2 ounce can
Olives
1/2 cup
Ranch dressing
8 oz
Tri color pasta, cooked and drained
1
Salt and pepper
1/2 cup
Cheddar cheese