INGREDIENTS
4 cups
romaine lettuce , chopped
2 cups
thinly sliced purple cabbage
2 cups
frozen peas , defrosted (uncooked)
2 cups
diced tomatoes or sliced cherry tomatoes
4 cups
iceberg lettuce , chopped
1/2 cup
sliced green onions
1 cup
carrots , shredded
1 cup
celery
2 cups
cheddar cheese
8
slices bacon , cooked crisp and crumbled
1 cup
sour cream
1/2 cup
mayonnaise
1/2 cup
buttermilk
1 tsp
garlic powder
1 tsp
onion powder
2 tbsp
fresh dill
1 tbsp
fresh parsley