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The Perfect Layered Salad

Holly Nilsson, Spend with Pennies
  • 15 minutes
  • Serves 8

INGREDIENTS

4 cups

romaine lettuce , chopped

2 cups

thinly sliced purple cabbage

2 cups

frozen peas , defrosted (uncooked)

2 cups

diced tomatoes or sliced cherry tomatoes

4 cups

iceberg lettuce , chopped

1/2 cup

sliced green onions

1 cup

carrots , shredded

1 cup

celery

2 cups

cheddar cheese

8

slices bacon , cooked crisp and crumbled

1 cup

sour cream

1/2 cup

mayonnaise

1/2 cup

buttermilk

1 tsp

garlic powder

1 tsp

onion powder

2 tbsp

fresh dill

1 tbsp

fresh parsley