INGREDIENTS
1 1/2 cups
uncooked rotini pasta
4 tbsp
pesto
1 tbsp
olive oil
1/2 tsp
salt ((or more if needed))
1/4 tsp
garlic powder
pepper
1/2 cup
grape tomatoes (halved)
1/2 cup
small fresh mozzarella balls
2
fresh basil leaves (chopped)
Drizzle of balsamic vinaigrette reduction