INGREDIENTS
1
recipe Slow Cooker Salsa Verde Honey Lime Chicken
1 15 ounce can
black beans, rinsed and drained
24
wontons wrappers (*)
1/2 cup
shredded Monterrey Jack Cheese, more or less
1
large Avocado, peeled and pitted
1
mango, chopped
2 tbsp
sour cream
1 tbsp
lime juice
1 tbsp
mayonnaise
1/4 tsp
garlic powder
1/4 tsp
ground cumin
salt and pepper (to taste)
lettuce
Tomatoes
cilantro
sour cream
Tomatoes
salsa
fresh lime