INGREDIENTS
2 1/2 cups
Chicken, cooked and shredded skinless
1 cup
Carrots
1/3 cup
Cilantro, leaves
1
Mango, small pitted and sliced
1/4 cup
Scallion and scallion greens
1 tbsp
Soy sauce
4 cups
Napa cabbage or bagged slaw mix
1 cup
Red cabbage or slaw mix
1/2 tsp
Red pepper
1/4 cup
Rice vinegar, Seasoned
1 1/2
Sesame oil, toasted
1/2 cup
Cashews