INGREDIENTS
1/2 cup
palm shortening
1/2 cup
almond butter
1/4 cup
honey or coconut sugar
1
egg
1 tsp
vanilla extract
10
drops vanilla stevia
1/3 cup
tapioca flour
1 cup
blanched almond flour
1/2 tsp
sea salt
1/4 tsp
baking soda
1 1/4 cups
chopped dark chocolate