INGREDIENTS
1 cup
all-purpose flour
1/2 cup
whole wheat flour
1 tbsp
sugar
1/2 tsp
garlic salt
2
envelopes Fleischmann’s® RapidRise™ Yeast
3/4 cup
very warm milk (120º to 130ºF)
1/4 cup
olive oil
1
package (4 ounces) crumbled feta cheese
2 cups
(packed) fresh spinach leaves
1 tbsp
olive oil
1
package (8 ounces) sliced fresh mushrooms
1/2 cup
chopped roasted red bell peppers
1/4 cup
chopped Kalamata olives
1 1/2 cups
mozzarella cheese, shredded
1/2 tsp
Italian seasoning
fresh basil, optional