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Creamy Lemon Pasta with Tuna

House of Yumm
  • 30 minutes
  • Serves

INGREDIENTS

1/2 lb

thin spaghetti noodles

1 tbsp

butter

2

garlic cloves minced

1 cup

heavy cream (or milk of choice--sauce will be thinner)

1 cup

parmesan cheese

zest of 1 lemon

juice of 1/2 lemon

1/4 tsp

salt

1/4 tsp

white pepper

1 12 ounce can

Chicken of the Sea® Chunk Light Tuna in Water, drained

15

cherry tomatoes sliced

10

asparagus spears cut to approx 1-2 inch pieces

1 tbsp

olive oil

additional parmesan cheese

fresh ground black pepper