INGREDIENTS
2 cups
cooked farro (cooled)
4
slices bacon (cooked and crumbled)
2 cups
cherry tomatoes (halved)
1 cup
fresh mozzarella (diced)
1/2 cup
fresh basil (thinly sliced)
1 cup
arugula
1
avocado (diced)
3 tsp
olive oil
2 tsp
balsamic vinegar
1/2 tsp
dijon mustard
salt and pepper (to taste)