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Farro Caprese Salad

amanda
  • minutes
  • Serves 4

INGREDIENTS

2 cups

cooked farro (cooled)

4

slices bacon (cooked and crumbled)

2 cups

cherry tomatoes (halved)

1 cup

fresh mozzarella (diced)

1/2 cup

fresh basil (thinly sliced)

1 cup

arugula

1

avocado (diced)

3 tsp

olive oil

2 tsp

balsamic vinegar

1/2 tsp

dijon mustard

salt and pepper (to taste)