INGREDIENTS
12 oz
Bacon, cooked and crumbled
8
Cherry tomatoes
1
bunch Green onions
1 cup
Peas, frozen
1/2
Red onion
1
large head Romaine lettuce
4
Eggs, hard
2/3 cup
Mayonnaise
1 tsp
Mustard, yellow
2 tbsp
Granulated sugar
1
Salt and pepper
1 tbsp
White vinegar
1 1/2 cups
Cheddar cheese
2/3 cup
Sour cream