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Chicken á la King

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1 12 ounce can

refrigerated fluffy buttermilk biscuits (or make homemade)

1 tbsp

olive oil

8 oz

fresh mushrooms

1/4 cup

butter

1/3 cup

all-purpose flour

1 1/2 cups

chicken broth

1 1/4 cups

milk

12 oz

cooked chicken, cubed or shredded

1 cup

frozen sweet peas

1

jar diced pimientos, drained

salt and pepper