INGREDIENTS
8 oz
bacon, chopped
1 lb
boneless, skinless chicken breasts, cut into bite-sized pieces
1
package Old El Paso Chicken Taco Seasoning Mix
1/4 cup
water
1 4.6 ounce package
Old El Paso Crunchy White Corn taco shells
1
avocado, thinly sliced
shredded cheddar cheese
cilantro