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Lemony Shaved Asparagus Salad with Farro, Arugula and Edamame

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

2 cups

Arugula

1/2 lb

Asparagus

1/2 cup

Edamame beans

1

Lemon, Juice from

2 tbsp

Mint, fresh leaves

1

Watermelon radish, large

1/2 cup

Farro, pearled

1/4 tsp

Salt

1

Sesame seeds

1 tsp

Olive oil, extra-virgin

1 tsp

Sesame oil

1 cup

Water