INGREDIENTS
1 3/4
to 2-1/4 cups all- purpose flour
1
envelope Fleischmann’s® RapidRise® Yeast
1 1/2
teaspoons sugar
3/4
teaspoon salt
2/3
cup very warm water (120 to 130°F)*
3
tablespoons oil
1/2
to 1 cup pizza sauce
Other toppings as desired
1
to 2 cups (4 to 8 ounces or 125 to 250g) shredded mozzarella cheese