INGREDIENTS
2 tbsp
reduced-fat mayonnaise
1 tbsp
olive oil
1 tbsp
lime juice
1 tsp
ground cumin
1/4 tsp
kosher salt
hot sauce (to taste)
8 oz
finely shredded cabbage (I use angel hair shredded cabbage from produce department)
2 tbsp
chopped fresh cilantro (stems removed)