INGREDIENTS
5
bone-in skin on chicken thighs
Salt and freshly ground pepper
1 tbsp
unsalted butter
2 tbsp
olive oil
2 tbsp
Dijon mustard
1 tbsp
maple syrup -OR- pancake syrup
4 tbsp
fresh or canned chicken broth
2 tbsp
finely chopped shallots
2
large garlic cloves, minced
4 tbsp
Panko bread crumbs
4 tbsp
finely chopped parsley, divided