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Parsnip and Apple Soup with Black Lentils and Vegetable Crisps

Lauren Caris

INGREDIENTS

400 g

Apples

1

Black lentils, Cooked

1

Chilli flakes

2

Garlic cloves

1

Parsley

600 g

Parsnips

1

Root vegetable, Crisps

1

Spring onion

2

White onions

1 l

vegetable stock

1/2 tsp

Curry powder

View Detailed Directions