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Lemon Cheesecake recipe

Kristyn, Lil' Luna
  • 85 minutes
  • Serves 10

INGREDIENTS

1 1/3 cups

graham cracker crumbs

1 tbsp

sugar

1/3 cup

melted butter

24 oz

cream cheese

1 cup

granulated sugar

3

large eggs

1 1/2 tbsp

lemon zest

1/3 cup

lemon juice (, freshly squeezed)

1/3 cup

sour cream

8 oz

raspberries (, fresh or frozen)

1/4 cup

granulated sugar

2 tsp

cornstarch

1/3 cup

water

2 tsp

lemon zest (, optional)