INGREDIENTS
2
heads butter lettuce
2
hearts of romaine
8
slices sugar free bacon
1 lb
strawberries
1 cup
blueberries (optional)
4 cans
wild caught canned salmon (I use this one)
8
slices pastured sugar free bacon (I use this one)
8 oz
Ranch dressing (my egg free recipe here)
Fresh basil leavest to garnish (optional)
Pink salt + cracked pepper