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Crock-Pot Asian Beef & Paleo 'Rice' Bowls

Lexi
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 lb

grass-fed boneless chuck steak

Marinade:

1/4 cup

coconut aminos

3 tbsp

coconut sugar

3

garlic cloves, crushed

1 tsp

toasted sesame oil

1/2 tsp

ground ginger

1/2 tsp

fine sea salt

1/4 tsp

freshly ground pepper

Optional: Pinch red pepper flakes

Paleo Rice Bowls:

1

medium head cauliflower

2

garlic cloves, minced

2 tbsp

extra-virgin olive oil

1

red pepper, sliced

1

onion, sliced

2 cups

broccoli

Optional: add any veggies you desire

1/4 cup

coconut aminos

3 tbsp

rice vinegar

1/4 tsp

red pepper flakes

1/2 tsp

fine sea salt, to taste

2

scallions, sliced, for garnish

1/2 tsp

sesame seeds, for garnish