INGREDIENTS
2 lb
grass-fed boneless chuck steak
Marinade:
1/4 cup
coconut aminos
3 tbsp
coconut sugar
3
garlic cloves, crushed
1 tsp
toasted sesame oil
1/2 tsp
ground ginger
1/2 tsp
fine sea salt
1/4 tsp
freshly ground pepper
Optional: Pinch red pepper flakes
Paleo Rice Bowls:
1
medium head cauliflower
2
garlic cloves, minced
2 tbsp
extra-virgin olive oil
1
red pepper, sliced
1
onion, sliced
2 cups
broccoli
Optional: add any veggies you desire
1/4 cup
coconut aminos
3 tbsp
rice vinegar
1/4 tsp
red pepper flakes
1/2 tsp
fine sea salt, to taste
2
scallions, sliced, for garnish
1/2 tsp
sesame seeds, for garnish