INGREDIENTS
2
lbs bone-in chicken thighs (4 pieces), skin removed
3 tbsp
extra virgin olive oil, divided
1
medium yellow onion, diced
1
large red pepper, diced
3
garlic cloves, minced
3/4 cup
chicken broth or wine (see note)
6
slices prosciutto (one for each piece of chicken)
14 oz
can crushed tomatoes, drained
3 tbsp
tomato paste
1 tbsp
italian herb mix (or 1 tsp each oregano, basil, and parsley)
1
bay leaf
1 tsp
sea salt
1/2 tsp
fresh ground black pepper
Optional: 1-2 scoops Vital Proteins Bone Broth Collagen
3 tbsp
capers, drained
1/4 cup
fresh herbs such as basil or parsley