INGREDIENTS
8 oz
boiled and peeled beets (about 2 medium beets)
2 sticks
unsalted butter (plus more for buttering parchment paper)
8 oz
dark chocolate (chopped or chips)
1 1/4 cups
white whole wheat flour ((150 grams))
1 1/2 tsp
baking powder
1/4 tsp
salt
4
eggs (at room temperature)
1 tsp
vanilla extract
1 cup
golden brown sugar (packed)