logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Fudgy Dark Chocolate Beet Brownies

Marissa
  • 45 minutes
  • Serves 20

INGREDIENTS

8 oz

boiled and peeled beets (about 2 medium beets)

2 sticks

unsalted butter (plus more for buttering parchment paper)

8 oz

dark chocolate (chopped or chips)

1 1/4 cups

white whole wheat flour ((150 grams))

1 1/2 tsp

baking powder

1/4 tsp

salt

4

eggs (at room temperature)

1 tsp

vanilla extract

1 cup

golden brown sugar (packed)