INGREDIENTS
1 1/2 lb
Chicken breasts, boneless skinless
1/4 cup
Italian parsley, fresh
2
Eggs
1 cup
Chicken stock
3 tbsp
Capers, brined
2 tbsp
Lemon juice, fresh
3 tbsp
All-purpose flour
1
Salt and freshly ground black pepper
1
Salt and pepper
1/4 cup
Olive oil, extra-virgin
1 cup
Italian bread crumbs, seasoned
3 tbsp
Butter, unsalted