INGREDIENTS
1 cup
Pumpkin puree, canned
1
Egg, large
1 cup
All-purpose flour
1/8 tsp
Allspice
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 cup
Powdered sugar
1/4 tsp
Salt
3/4 tsp
Vanilla, pure
3 tbsp
Butter
8 oz
Cream cheese
1/2 cup
Heavy cream