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Pumpkin Cream Sandwiches

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 8 to 12

INGREDIENTS

1 cup

Pumpkin puree, canned

1

Egg, large

1 cup

All-purpose flour

1/8 tsp

Allspice

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/3 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/4 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1/2 cup

Powdered sugar

1/4 tsp

Salt

3/4 tsp

Vanilla, pure

3 tbsp

Butter

8 oz

Cream cheese

1/2 cup

Heavy cream